June 24, 2018
Feast of Saint John the Baptist
John’s day is associated with Midsummer Celebrations on the solstice, so why his feast on June 24? Interesting stuff from CatholicCulture.org:
“…The Church celebrates his natural birth by a festival of his “nativity,” assigned exactly six months before the nativity of Christ, since John was six months older than the Lord. As soon as the Feast of Christmas was established on December 25 (in the fifth century) the date of the Baptist’s birth was assigned to June 24.
The question arises of why June 24, and not 25. It has often been claimed that the Church authorities wanted to “Christianize” the pagan solstice celebrations and for this reason advanced Saint John’s feast as a substitute for the former pagan festival. However, the real reason why Saint John’s Day falls on June 24 lies in the Roman way of counting, which proceeded backward from the calends (first day) of the succeeding month. Christmas was “the eighth day before the Kalends of January” (Octavo Kalendas Januarii). Consequently, Saint John’s nativity was put on the “eighth day before the Kalends of July.” However, since June has only thirty days, in our way of counting the feast falls on June 24.
All over Europe, from Scandinavia to Spain, and from Ireland to Russia, Saint John’s Day festivities are closely associated with the ancient nature lore of the great summer festival of pre-Christian times. Fires are lighted on mountains and hilltops on the eve of his feast. These “Saint John’s fires” burn brightly and quietly along the fiords of Norway, on the peaks of the Alps, on the slopes of the Pyrenees, and on the mountains of Spain (where they are called Hogueras). They were an ancient symbol of the warmth and light of the sun which the forefathers greeted at the beginning of summer. In many places, great celebrations are held with dances, games, and outdoor meals.
Fishermen from Brittany keep this custom even while far out at sea in the Arctic Ocean. They hoist a barrel filled with castoff clothing to the tip of the mainsail yard and set the contents on fire. All ships of the fishing fleet light up at the same time, about eight o’clock in the evening. The men gather around the mast, pray and sing. Afterward they celebrate in their quarters, and the captain gives each crew member double pay.
Another custom is that of lighting many small fires in the valleys and plains. People gather around, jump through the flames, and sing traditional songs in praise of the saint or of summer. This custom is based on the pre-Christian “need fires” (niedfyr, nodfyr) which were believed to cleanse, cure, and immunize people from all kinds of disease, curses, and dangers. In Spain these smaller fires (fogatas) are lighted in the streets of towns and cities, everybody contributing some old furniture or other wood, while children jump over the flames. In Brest, France, the bonfires are replaced by lighted torches which people throw in the air. In other districts of France they cover wagon wheels with straw, then set them on fire with a blessed candle and roll them down the hill slopes.
As the first day of summer, Saint John’s Day is considered in ancient folklore one of the great “charmed” festivals of the year. Hidden treasures are said to lie open in lonely places, waiting for the lucky finder. Divining rods should be cut on this day. Herbs are given unusual powers of healing, which they retain if they are plucked during the night of the feast. In Germany they call these herbs Johanneskraut (St. John’s herbs), and people bring them to church for a special blessing.
In Scandinavia and in the Slavic countries it is an ancient superstition that on Saint John’s Day witches and demons are allowed to roam the earth. As at Halloween, children go the rounds and demand “treats,” straw figures are thrown into the flames, and much noise is made to drive the demons away.”
Saint John Baptist, decoupage on wood from an original drawing, 16 x 3.5 inches. Available on Etsy.